The best food, at a. Fraction of the PRICE! Shop now, they go. We exemplify the independent spirit and the rich culinary heritage that is Tucson. Formed in 1999, the Tucson Originals have been the driving force and model for similar groups all across America who are working to preserve the culinary spirit of their communities.

Arizona made honey organic caramel and chocolate confections. La Entrada Shopping Center, Bldg E Suite 101, Tubac, AZ 85646. Your chocolate peanut butter honey caramel. We use only the finest, organic, locally-harvested ingredients in all of our confections, and all are naturally-sweetened by pure honey! Sign up for News and Offers.

Oct 17 and 18, 2015. May 16 and 17, 2015. Wine, Music, Food, Local Vendors. We are a consortium of Arizona Farm Wineries located in the Willcox area in the southeastern part of the state. We invite you to visit our tasting rooms. And enjoy our locally grown and produced wines. And we also encourage you to spend time checking out the many attractions. That this region has to offer. We hope to see you soon.

Oct 17 and 18, 2015. May 16 and 17, 2015. Wine, Music, Food, Local Vendors. We are a consortium of Arizona Farm Wineries located in the Willcox area in the southeastern part of the state. We invite you to visit our tasting rooms. And enjoy our locally grown and produced wines. And we also encourage you to spend time checking out the many attractions. That this region has to offer. We hope to see you soon.

Oct 17 and 18, 2015. May 16 and 17, 2015. Wine, Music, Food, Local Vendors. We are a consortium of Arizona Farm Wineries located in the Willcox area in the southeastern part of the state. We invite you to visit our tasting rooms. And enjoy our locally grown and produced wines. And we also encourage you to spend time checking out the many attractions. That this region has to offer. We hope to see you soon.

Tonight marks the beginning of an exciting opportunity for Tucson foodies. Chef de Cuisine Ryan Clark, wilk kick off a yearlong series of wine dinners where he will partner with other local popular chefs to create a three-course wine dinner. What makes this series exciting is that throughout the year, the chefs will use various parts of cuts of beef. Two cuts per month with no repeats add up to an entire steer.